22 Courses
Hospitality Suite
Here you will find the best online courses for the Hospitality Industry. A range of speciality courses, such as RoSPA & CPD approved Food Safety.
Our E-Learning Courses are tutor led, interactive and delivered online. At a fraction of the cost and management time that you would expect, our Industry leading Hospitality training has the bonus of a minimal loss of productivity.
Free trials are available on all the courses we offer, please click on the links below to learn more.
Course Directory - Quick Links
Alcohol Personal Licence Holder
Allergen Awareness
Anti-Bribery and Corruption
Anti-Money Laundering
Basic Fire Safety Awareness
Conflict Resolution in the Workplace
Control of Substances Hazardous to Health (COSHH)
Customer Service
Drug and Alcohol Awareness
Emergency First Aid at Work – Online Annual Refresher
Fire Extinguisher
Fire Marshal
Introduction to HACCP Level 2
Level 1 Food Safety – Catering
Level 1 Food Safety – Manufacturing
Level 1 Food Safety – Retail
Level 2 Food Safety – Catering
Level 2 Food Safety – Manufacturing
Level 2 Food Safety – Retail
Licensed Premises Staff Training
Supervising Food Safety – Level 3
Achieving Food Hygiene Rating Level 5
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approved by CPD, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins* – £29.00
Alcohol Personal Licence Holder
This course is intended to provide you with the knowledge you need to complete the test to become a personal licence holder. It covers all the major topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by Laser Awards, CPD & Institute of Hospitality – Duration 90 mins* – £99.00
Allergen Awareness
This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 100 mins* – £29.00
Anti-Bribery and Corruption
This course examines some of the reasons why bribery and corruption occur as well as providing an overview of how common these practices are believed to be, before discussing how normal business activities, such as gifts, hospitality, sponsorship and donations, can be manipulated to become bribes.
Approved by CPD & Institute of Hospitality – Duration 50 mins* – £29.00
Anti-Money Laundering
The course discusses a number of money-laundering offences, including tax evasion, theft, fraud, bribery and the financing of terrorism. You’ll learn about some of the ‘red flags’ which could indicate illegal activity, and the connections between money-laundering and certain financial institutions.
Approved by CPD & Institute of Hospitality – Duration 50 mins* – £29.00
Basic Fire Safety Awareness
This course explains, in brief, why fires occur and what actions you must take to help prevent them starting and the actions you must take when they do. By completing this course you will be making your workplace a safer environment.
Approved by IFE, CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 60 mins* – £20.00
Conflict Resolution in the Workplace
This course is aimed at supervisors and managers that want to develop effective conflict resolution methods. The course can be a great starting point for people new to their leadership role as well as more established managers that want to enhance their skills.
Approved by CPD, Institute of Hospitality & IIRSM – Duration 45 mins* – £29.00
Control of Substances Hazardous to Health (COSHH)
This course covers what you need to know about the Control of Substances Hazardous to Health. It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
Approved by IIRSM & Institute of Hospitality – Duration 125 mins* – £29.00
Customer Service
This course will start by making it very clear exactly what we mean by customer service, and why it’s so vital. It then goes into detail about the goals of great customer service, communication skills both verbal and non-verbal, discovering and understanding customer needs and much more.
Approved by CPD – Duration 75 mins* – £29.00
Drug and Alcohol Awareness
This course is intended to provide you with the information you needed to understand and spot the signs of drug and alcohol misuse. It covers the legal and social implications for the individual and for your company if you find out an employee is misusing drugs. This course discusses the law, different types of drugs, and policies that can be put in place to protect yourself, your business and your employees.
Approved by CPD, Institute of Hospitality & IIRSM – Duration 80 mins* – £29.00
Emergency First Aid at Work – Online Annual Refresher
This Emergency First Aid Refresher course will highlight some of the most common situations that you might come across and the actions that you can take to help.
Approved by IIRSM, Institute of Hospitality & CPD – Duration 150 mins* – £29.00
Fire Extinguisher
Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in. At the end of the final module you will be presented with a simulation that will test what you’ve learnt.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 25 mins* – £20.00
Fire Marshal
The main outcome of this training course is to provide you with the knowledge to carry out the functions of a fire marshal. Please note, this course also contains all of the content in the Basic Fire Awareness and Fire Extinguisher courses.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 220 mins* – £29.00
Introduction to HACCP Level 2
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 80 mins* – £29.00
Level 1 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins* – £13.00
Level 1 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins* – £13.00
Level 1 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH – Duration 50 mins* – £13.00
Level 2 Food Safety – Catering
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 75 mins* – £20.00
Level 2 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 75 mins* – £20.00
Level 2 Food Safety – Retail
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM – Duration 75 mins* – £20.00
Licensed Premises Staff Training
This course is aimed at anyone that works on licensed premises and gives them an overview of key topics relating to UK licencing law, responsibilities and penalties for breaching these. It also looks in detail at the issue of age verification including an interactive element to support learning in this area.
Approved by CPD & Institute of Hospitality – Duration 60 mins* – £29.00
Supervising Food Safety – Level 3
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.